Rump Medallions
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These Rump Medallions are so tender and flavorful, you will find yourself coming back to them time and again.
Great value with 6 pieces at roughly 550 to 600 grams per portion, you can easily feed a family with this meal.
Cooking
Sear on high heat around 2 minutes per side.
These medallions are best enjoyed medium rare to maintain tenderness.
They take exceptionally well to accompanying marinades and sauces.
