Turkey Breast - 800g

Select Type
Rubs
Marinades
Dhs. 80.00

White feather Californian genetics, these turkeys are received frozen, we thaw in our aromatic brine before delivering. 
Trivia: The ultimate platform for Macronutrient efficiency. Lean and full of essential Aminos and Nutrients. 
Preferred Method: Roast or Smoke
Technique:
- Marinate overnight
- Roast in stock for 2 hours
Best paired with:
Marinade: Smokin Peaches or Moutarde
Rub: Miyagi Rub or CarniRub
Sauce: Frenchy Dijon
Sides: Cheesy Spinach

*The weight advertised is for bone-in and skin-on product. De-boning and de-skinning is a service we provide for free, however it will reduce the overall final weight of the product by approximately 30 percent.

White feather Californian genetics, these turkeys are received frozen, we thaw in our aromatic brine before delivering. 
Trivia: The ultimate platform for Macronutrient efficiency. Lean and full of essential Aminos and Nutrients. 
Preferred Method: Roast or Smoke
Technique:
- Marinate overnight
- Roast in stock for 2 hours
Best paired with:
Marinade: Smokin Peaches or Moutarde
Rub: Miyagi Rub or CarniRub
Sauce: Frenchy Dijon
Sides: Cheesy Spinach

*The weight advertised is for bone-in and skin-on product. De-boning and de-skinning is a service we provide for free, however it will reduce the overall final weight of the product by approximately 30 percent.

White feather Californian genetics, these turkeys are received frozen, we thaw in our aromatic brine before delivering. 
Trivia: The ultimate platform for Macronutrient efficiency. Lean and full of essential Aminos and Nutrients. 
Preferred Method: Roast or Smoke
Technique:
- Marinate overnight
- Roast in stock for 2 hours
Best paired with:
Marinade: Smokin Peaches or Moutarde
Rub: Miyagi Rub or CarniRub
Sauce: Frenchy Dijon
Sides: Cheesy Spinach

*The weight advertised is for bone-in and skin-on product. De-boning and de-skinning is a service we provide for free, however it will reduce the overall final weight of the product by approximately 30 percent.