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Pure hormone & antibiotic free chicken mince. No additives, gluten, dairy or fillers.

Weight: 4 Patties, 150 grams each
Allergens: None


Trivia: Chicken mince has a very high protein to fat ratio, making it ideal for weight loss.

Preferred Method: Add Salt to Taste, Pan Fry or Grill 

Technique:
- Keep the patties very cold
- Avoid high heat
- Flip when charred on one side
- Ensure meat is cooked all the way through 

Sauce: Chimichurri or Frenchy Dijon
Condiments: Mature Cheddar, Onions, and Tomatoes
Sides: Creamy Spinach
Bread: Potato Buns


Free from allergens.

4 Chicken Burgers

Regular price Dhs. 50.00
Description

Pure hormone & antibiotic free chicken mince. No additives, gluten, dairy or fillers.

Weight: 4 Patties, 150 grams each
Allergens: None


Trivia: Chicken mince has a very high protein to fat ratio, making it ideal for weight loss.

Cooking

Preferred Method: Add Salt to Taste, Pan Fry or Grill 

Technique:
- Keep the patties very cold
- Avoid high heat
- Flip when charred on one side
- Ensure meat is cooked all the way through 

Best Paired With

Sauce: Chimichurri or Frenchy Dijon
Condiments: Mature Cheddar, Onions, and Tomatoes
Sides: Creamy Spinach
Bread: Potato Buns



Pure hormone & antibiotic free chicken mince. No additives, gluten, dairy or fillers.

Weight: 4 Patties, 150 grams each
Allergens: None


Trivia: Chicken mince has a very high protein to fat ratio, making it ideal for weight loss.

Preferred Method: Add Salt to Taste, Pan Fry or Grill 

Technique:
- Keep the patties very cold
- Avoid high heat
- Flip when charred on one side
- Ensure meat is cooked all the way through 

Sauce: Chimichurri or Frenchy Dijon
Condiments: Mature Cheddar, Onions, and Tomatoes
Sides: Creamy Spinach
Bread: Potato Buns


Free from allergens.

Pure hormone & antibiotic free chicken mince. No additives, gluten, dairy or fillers.

Weight: 4 Patties, 150 grams each
Allergens: None


Trivia: Chicken mince has a very high protein to fat ratio, making it ideal for weight loss.

Preferred Method: Add Salt to Taste, Pan Fry or Grill 

Technique:
- Keep the patties very cold
- Avoid high heat
- Flip when charred on one side
- Ensure meat is cooked all the way through 

Sauce: Chimichurri or Frenchy Dijon
Condiments: Mature Cheddar, Onions, and Tomatoes
Sides: Creamy Spinach
Bread: Potato Buns


Free from allergens.