4 Lamb Sriracha Burgers

4 Patties, 150 grams Each
Grass-fed Lamb Mince, Spice Mix and Sriracha
Free from Gluten,Binders & Dairy

Trivia: Adding some spice to your grill, these patties will have the perfect bite and a spicy sriracha finish!

Preferred Method: Pan Fry or Grill 

Technique:
- Keep the patties very cold
- Avoid high heat
- Flip when charred on one side
- Do not overcook

Best paired with:
Sauce: Mayo
Condiments: Aged Cheddar, Onions & Tomatoes
Sides: Mac N Cheese
Bread: Potato Buns