Premium Beef fat rendered slowly in the smoker, strained and then packed into an airtight container. No additives, just pure fat.
Also Known As: Beef drippings
Trivia: Tallow has a high smoke point of 250°Cmaking it perfect for high heat searing. It is very popular among Keto and Paleo circles. It is also used in many medical centers around the world as a burn treatment, as well as a skin moisturizer.
Facts:Rich in nutrients – not only does it help you absorb more nutrients from your food, but beef tallow is also rich in vitamins A, D, E, K, and B1. It Reduces inflammation – tallow contains conjugated linoleic acid, which is a natural anti-inflammatory.
Your tallow will last about 1 month at room temperature, but we advise that it be kept in the fridge at all times.
