Prime & Angus fat rendered slowly in the smoker, strained and then packed into an airtight container. No additives, just pure fat.

Also Known As: Beef drippings 

Trivia: Tallow has a high smoke point of 250°C making it perfect for high heat searing. It is a very popular with the Keto & Paleo lifestyles 

Facts: Rich in nutrients – not only does it help you absorb more nutrients from your food, but beef tallow is also rich in vitamins A, D, E, K, and B1. + Reduces inflammation – tallow contains conjugated linoleic acid, which is a natural anti-inflammatory.

Use Beef Tallow with: Beef Brisket, Ribeye Steak, Skirt Steak, Veal Sausages

keep it in the fridge and always covered