Smoked or braised, the most rewarding beef experience
Trivia: Essentially the Beef Breast, this muscle works hard on the cow and is therefore well marbled and bursting with flavor. Our Brisket is all natural 250 day grain fed Angus from Australia.
Preferred Method: Braise or Smoke
Technique:
Season very liberally and braise in stock for 4 to 6 hours.
Best paired with:
Rub: CarniRub
Marinade: CarniQ Marinade
Side: Mac N Cheese