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Beef Brisket

Size
Rubs
Marinades
Dhs. 78.00

You have arrived at the most rewarding beef experience. Braised, slow cooked or smoked, brisket is the ultimate gathering centerpiece.

Trivia: Essentially the Beef Breast, this muscle works hard on the cow and is therefore well marbled and bursting with flavor. Our Brisket meat is all natural black Angus. Brisket's fall apart, tender meat experience can only be experience when the meat fibers and connective tissue is given time to gelatinize over many hours of slow cooking.

Weight: 1 whole raw brisket - 6-7Kgs or 1KG portion

Cooking

Preferred Method: Braise or Smoke

How to make brisket?

Technique:
Season very liberally and braise in stock for 4 to 6 hours.

Best Paired With

Rub: CarniRub
Marinade: CarniQ Marinade
Side: Mac N Cheese

Description

You have arrived at the most rewarding beef experience. Braised, slow cooked or smoked, brisket is the ultimate gathering centerpiece.

Trivia: Essentially the Beef Breast, this muscle works hard on the cow and is therefore well marbled and bursting with flavor. Our Brisket meat is all natural black Angus. Brisket's fall apart, tender meat experience can only be experience when the meat fibers and connective tissue is given time to gelatinize over many hours of slow cooking.

Weight: 1 whole raw brisket - 6-7Kgs or 1KG portion

Cooking

Preferred Method: Braise or Smoke

How to make brisket?

Technique:
Season very liberally and braise in stock for 4 to 6 hours.

Best Paired With

Rub: CarniRub
Marinade: CarniQ Marinade
Side: Mac N Cheese

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.
Description

You have arrived at the most rewarding beef experience. Braised, slow cooked or smoked, brisket is the ultimate gathering centerpiece.

Trivia: Essentially the Beef Breast, this muscle works hard on the cow and is therefore well marbled and bursting with flavor. Our Brisket meat is all natural black Angus. Brisket's fall apart, tender meat experience can only be experience when the meat fibers and connective tissue is given time to gelatinize over many hours of slow cooking.

Weight: 1 whole raw brisket - 6-7Kgs or 1KG portion

Cooking

Preferred Method: Braise or Smoke

How to make brisket?

Technique:
Season very liberally and braise in stock for 4 to 6 hours.

Best Paired With

Rub: CarniRub
Marinade: CarniQ Marinade
Side: Mac N Cheese

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.