Chicken Liver - 500g
Scared of liver? Well chicken liver is the perfect starting point. Innocuous in flavor and texture, there are cooking methods to suit all types of hesitancies here. Simply sautĂ© with onions, garlic, salt and cumin, and finish off with a squeeze of lemon and you have a delectable street food masterpiece. Better yet, blend your favorite cooked liver recipe in a food processor with some heavy cream and the resulting patĂȘ will be far better than anything you can buy in a supermarket.Â