Gargantuan Ribeye on the bone.. Fred Flintstones's cut of choice!
Trivia: This is a 1kg+ monster of a ribeye with the bone still attached perfect for a hearty meal for 2. All natural Australian Angus.
Preferred Method: Skillet or grill
Technique:
- Season well on both sides
- Grill or skillet over high heat
- Finish in Oven if necessary
- Use thermometer for temp of 57c
Best paired with:
Rub: Coffee Rub
Marinade: Special House Marinade
Sauces: Funky Blues or Carnaise
Side: Potato Gratin
Trivia: This is a 1kg+ monster of a ribeye with the bone still attached perfect for a hearty meal for 2. All natural Australian Angus.
Preferred Method: Skillet or grill
Technique:
- Season well on both sides
- Grill or skillet over high heat
- Finish in Oven if necessary
- Use thermometer for temp of 57c
Best paired with:
Rub: Coffee Rub
Marinade: Special House Marinade
Sauces: Funky Blues or Carnaise
Side: Potato Gratin