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Cowboy Ribeye (Côte de boeuf) 1.1kg
Cowboy Ribeye (Côte de boeuf) 1.1kg
Cowboy Ribeye (Côte de boeuf) 1.1kg
Cowboy Ribeye (Côte de boeuf) 1.1kg

Gargantuan Ribeye on the bone.. Fred Flintstone's cut of choice! Good for at least 2 with some left over. Marbled Black Angus with a tender, buttery texture.

    Learn more about CarniStore 365.

    Weight: 1.1-1.2 Kg

    Trivia:
    This is a monster of a ribeye with the bone still attached is perfect for a hearty meal for 2.

    Same cut as a tomahawk but with a shorter bone for added flexibility when it comes to cooking.

    Preferred Method: Grill using the reverse sear method

    Technique:

    1. Season well on both sides
    2. Grill slowly off direct flames with a meat thermometer to an internal temp of 50c 
    3. Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
    4. Allow to rest at least 6 to 7 minutes. Carve at table and enjoy!

    Rub: Coffee Rub, CarniRub, or simple salt & pepper
    Marinade: Special House Marinade
    Sauces: Chimichurri or Carnaise
    Side: Potato Gratin

    Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.

    Other Emirates: Orders placed before 3:00 PM will be delivered the next day. Orders placed after 3:00 PM will be delivered after 2 days.

    Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

    Any questions, please feel free to contact us anytime at carnihelp@carnistore.com

    For more details about the product allergens, please visit this link.

    Cowboy Ribeye (Côte de boeuf) 1.1kg

    Regular price Dhs. 220.00

    Gargantuan Ribeye on the bone.. Fred Flintstone's cut of choice! Good for at least 2 with some left over. Marbled Black Angus with a tender, buttery texture.

      Learn more about CarniStore 365.

      Weight: 1.1-1.2 Kg

      Trivia:
      This is a monster of a ribeye with the bone still attached is perfect for a hearty meal for 2.

      Same cut as a tomahawk but with a shorter bone for added flexibility when it comes to cooking.

      Preferred Method: Grill using the reverse sear method

      Technique:

      1. Season well on both sides
      2. Grill slowly off direct flames with a meat thermometer to an internal temp of 50c 
      3. Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
      4. Allow to rest at least 6 to 7 minutes. Carve at table and enjoy!

      Rub: Coffee Rub, CarniRub, or simple salt & pepper
      Marinade: Special House Marinade
      Sauces: Chimichurri or Carnaise
      Side: Potato Gratin

      Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.

      Other Emirates: Orders placed before 3:00 PM will be delivered the next day. Orders placed after 3:00 PM will be delivered after 2 days.

      Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

      Any questions, please feel free to contact us anytime at carnihelp@carnistore.com

      For more details about the product allergens, please visit this link.