Gargantuan Ribeye on the bone.. Fred Flintstones's cut of choice!
Trivia: This is a 1.2kg+ monster of a ribeye with the bone still attached is perfect for a hearty meal for 2. All natural USDA Prime with a marbling score of 5+.
Preferred Method: Grill using the reverse sear method
Technique:
- Season well on both sides
- Grill slowly off direct flames with a meat thermometer to an internal temp of 50c
- Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
- Allow to rest at least 6 to 7 minutes. Carve at table and enjoy!
Best paired with:
Rub: Coffee Rub, CarniRub or simple salt & pepper
Marinade: Special House Marinade
Sauces: Chimichurri or Carnaise
Side: Potato Gratin
Trivia: This is a 1.2kg+ monster of a ribeye with the bone still attached is perfect for a hearty meal for 2. All natural USDA Prime with a marbling score of 5+.
Preferred Method: Grill using the reverse sear method
Technique:
- Season well on both sides
- Grill slowly off direct flames with a meat thermometer to an internal temp of 50c
- Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
- Allow to rest at least 6 to 7 minutes. Carve at table and enjoy!
Best paired with:
Rub: Coffee Rub, CarniRub or simple salt & pepper
Marinade: Special House Marinade
Sauces: Chimichurri or Carnaise
Side: Potato Gratin