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This steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry-Aged T-bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. It’s like having two steaks in one meal. All Natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:

- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

Dry-aged T-Bone - 650g

Sale price Dhs. 150.00 Regular price Dhs. 120.00

This steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry-Aged T-bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. It’s like having two steaks in one meal. All Natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:

- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot


This steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry-Aged T-bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. It’s like having two steaks in one meal. All Natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:

- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

This steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry-Aged T-bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. It’s like having two steaks in one meal. All Natural Aberdeen Angus.


Preferred Method: grill, reverse sear method preferred 

Technique:

- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best paired with:
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot