Dry-aged T-Bone - 650g

Dhs. 150.00

This steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry-Aged T-bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. It’s like having two steaks in one meal. All Natural Aberdeen Angus.

Cooking

Preferred Method: grill, reverse sear method preferred 
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

This steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry-Aged T-bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. It’s like having two steaks in one meal. All Natural Aberdeen Angus.

Preferred Method: grill, reverse sear method preferred 
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.

This steak offers the best of both worlds, perfect for when you just can't make up your mind. The Dry-Aged T-bone combines a rich striploin and a tender, juicy tenderloin, brought together by a sumptuous bone in the middle. It’s like having two steaks in one meal. All Natural Aberdeen Angus.

Preferred Method: grill, reverse sear method preferred 
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.