Dry-aged Wagyu Tomahawk 8+ (1.3 - 1.4kg)

Delivery on/by : 2nd of October

Why dry aged?

Much like a fine wine or a good vintage cheese, dry aged beef is the ultimate expression of meaty flavor.

Dry aging allows for the natural enzymes to breakdown the muscle tissues making the beef more tender, in combination with the partial moisture loss that occurs during the process creating this depth of flavor and also some funky notes.

At CarniStore, we dry age the meat for 30 days using the safest and most hygienic methods in the industry.

Temperature and humidity are closely monitored throughout, with Himalayan salt blocks placed around the meat to absorb excess moisture.

Try one of these steaks today, we guarantee it will become a staple in your household!