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2 pieces of duck leg confit
Duck Confit Nutrition Values Facts

Indulge in our tender, in-house duck leg confit, slow-cooked to perfection with fragrant notes of rosemary and orange. The rich, succulent duck is sealed in a sous vide bag, preserving its flavor and tenderness. Simply simmer the bag in hot water for 30-40 minutes, then finish in the oven or in a hot skillet for irresistibly crispy skin. Perfect for an elegant, hassle-free meal with a touch of culinary finesse.

Free from allergens.

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.

Duck Leg Confit (2 pieces) - 350g

Regular price Dhs. 60.00

Indulge in our tender, in-house duck leg confit, slow-cooked to perfection with fragrant notes of rosemary and orange. The rich, succulent duck is sealed in a sous vide bag, preserving its flavor and tenderness. Simply simmer the bag in hot water for 30-40 minutes, then finish in the oven or in a hot skillet for irresistibly crispy skin. Perfect for an elegant, hassle-free meal with a touch of culinary finesse.


Indulge in our tender, in-house duck leg confit, slow-cooked to perfection with fragrant notes of rosemary and orange. The rich, succulent duck is sealed in a sous vide bag, preserving its flavor and tenderness. Simply simmer the bag in hot water for 30-40 minutes, then finish in the oven or in a hot skillet for irresistibly crispy skin. Perfect for an elegant, hassle-free meal with a touch of culinary finesse.

Free from allergens.

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.

Indulge in our tender, in-house duck leg confit, slow-cooked to perfection with fragrant notes of rosemary and orange. The rich, succulent duck is sealed in a sous vide bag, preserving its flavor and tenderness. Simply simmer the bag in hot water for 30-40 minutes, then finish in the oven or in a hot skillet for irresistibly crispy skin. Perfect for an elegant, hassle-free meal with a touch of culinary finesse.

Free from allergens.

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.