Duck Leg Confit - 230G

Dhs. 36.00

Pasture raised French duck. Already cooked in its own fat. Just reheat until crisp and pretend you made it from scratch. Perfect for an elegant, hassle-free meal with a touch of culinary finesse.

How to Prep:

  1. Simmer the bag: Place the duck leg confit in its bag into a pot of hot water and simmer for 20-30 minutes.
  2. Drain the juices: Once done, carefully open the bag and drain the juices. These juices can be saved and used for making gravy or an orange sauce.
  3. Crisp the skin:
    • Oven method: Preheat the oven to 200°C. Place the duck legs on a baking tray and cook for 10-12 minutes until the skin is crispy.
    • Air fryer method: Crisp the duck legs in an air fryer at 200°C for 10-12 minutes for a crispy finish.
    • Pan method: Heat a pan with some of the duck fat and sear the duck legs until the skin is crispy and golden.
Description

Pasture raised French duck. Already cooked in its own fat. Just reheat until crisp and pretend you made it from scratch. Perfect for an elegant, hassle-free meal with a touch of culinary finesse.

How to Prep:

  1. Simmer the bag: Place the duck leg confit in its bag into a pot of hot water and simmer for 20-30 minutes.
  2. Drain the juices: Once done, carefully open the bag and drain the juices. These juices can be saved and used for making gravy or an orange sauce.
  3. Crisp the skin:
    • Oven method: Preheat the oven to 200°C. Place the duck legs on a baking tray and cook for 10-12 minutes until the skin is crispy.
    • Air fryer method: Crisp the duck legs in an air fryer at 200°C for 10-12 minutes for a crispy finish.
    • Pan method: Heat a pan with some of the duck fat and sear the duck legs until the skin is crispy and golden.
Allergens

Free from allergens.
Description

Pasture raised French duck. Already cooked in its own fat. Just reheat until crisp and pretend you made it from scratch. Perfect for an elegant, hassle-free meal with a touch of culinary finesse.

How to Prep:

  1. Simmer the bag: Place the duck leg confit in its bag into a pot of hot water and simmer for 20-30 minutes.
  2. Drain the juices: Once done, carefully open the bag and drain the juices. These juices can be saved and used for making gravy or an orange sauce.
  3. Crisp the skin:
    • Oven method: Preheat the oven to 200°C. Place the duck legs on a baking tray and cook for 10-12 minutes until the skin is crispy.
    • Air fryer method: Crisp the duck legs in an air fryer at 200°C for 10-12 minutes for a crispy finish.
    • Pan method: Heat a pan with some of the duck fat and sear the duck legs until the skin is crispy and golden.
Allergens

Free from allergens.