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Duck Leg Confit (2 pieces) - 350g

Dhs. 75.00

Indulge in our tender, in-house duck leg confit, slow-cooked to perfection with fragrant notes of rosemary and orange. The rich, succulent duck is sealed in a sous vide bag, preserving its flavor and tenderness.

How to prep:

  1. Simmer the bag: Place the duck leg confit in its bag into a pot of hot water and simmer for 20-30 minutes.
  2. Drain the juices: Once done, carefully open the bag and drain the juices. These juices can be saved and used for making gravy or an orange sauce.
  3. Crisp the skin:
    • Oven method: Preheat the oven to 200°C. Place the duck legs on a baking tray and cook for 10-12 minutes until the skin is crispy.
    • Air fryer method: Cook the duck legs in an air fryer at 200°C for 10-12 minutes for a crispy finish.
    • Pan method: Heat a pan with some of the duck fat and sear the duck legs until the skin is crispy and golden.

 Perfect for an elegant, hassle-free meal with a touch of culinary finesse.

Indulge in our tender, in-house duck leg confit, slow-cooked to perfection with fragrant notes of rosemary and orange. The rich, succulent duck is sealed in a sous vide bag, preserving its flavor and tenderness.

How to prep:

  1. Simmer the bag: Place the duck leg confit in its bag into a pot of hot water and simmer for 20-30 minutes.
  2. Drain the juices: Once done, carefully open the bag and drain the juices. These juices can be saved and used for making gravy or an orange sauce.
  3. Crisp the skin:
    • Oven method: Preheat the oven to 200°C. Place the duck legs on a baking tray and cook for 10-12 minutes until the skin is crispy.
    • Air fryer method: Cook the duck legs in an air fryer at 200°C for 10-12 minutes for a crispy finish.
    • Pan method: Heat a pan with some of the duck fat and sear the duck legs until the skin is crispy and golden.

 Perfect for an elegant, hassle-free meal with a touch of culinary finesse.

Free from allergens.

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.
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Indulge in our tender, in-house duck leg confit, slow-cooked to perfection with fragrant notes of rosemary and orange. The rich, succulent duck is sealed in a sous vide bag, preserving its flavor and tenderness.

How to prep:

  1. Simmer the bag: Place the duck leg confit in its bag into a pot of hot water and simmer for 20-30 minutes.
  2. Drain the juices: Once done, carefully open the bag and drain the juices. These juices can be saved and used for making gravy or an orange sauce.
  3. Crisp the skin:
    • Oven method: Preheat the oven to 200°C. Place the duck legs on a baking tray and cook for 10-12 minutes until the skin is crispy.
    • Air fryer method: Cook the duck legs in an air fryer at 200°C for 10-12 minutes for a crispy finish.
    • Pan method: Heat a pan with some of the duck fat and sear the duck legs until the skin is crispy and golden.

 Perfect for an elegant, hassle-free meal with a touch of culinary finesse.

Free from allergens.

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.