Duck Leg Confit (2 pieces) - 350g
Indulge in our tender, in-house duck leg confit, slow-cooked to perfection with fragrant notes of rosemary and orange. The rich, succulent duck is sealed in a sous vide bag, preserving its flavor and tenderness. Simply simmer the bag in hot water for 30-40 minutes, then finish in the oven or in a hot skillet for irresistibly crispy skin. Perfect for an elegant, hassle-free meal with a touch of culinary finesse.