Incredibly flavorful and tender, order to find out why it's our favorite here at CarniStore.
Trivia: The Spinalis Dorsi is the marbled, outer muscle of a ribeye. From Free Range Australian Grassfed Cows.
Preferred Method: Skillet or grill
Technique:
- Add CarniRub liberally to the steaks
- Sear on a pan with high smoke point oil or ghee, high heat for 3-4 mins on each side for medium
- (OR) Grill on each side for 4 mins for medium temperature
Best paired with:
Rub: CarniRub or Coffee Rub
Sauces: Carnaise or Mushrooms N Cream
Sides: Potato Gratin 

Grassfed Ribeye Cap

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Incredibly flavorful and tender, order to find out why it's our favorite here at CarniStore.
Trivia: The Spinalis Dorsi is the marbled, outer muscle of a ribeye. From Free Range Australian Grassfed Cows.
Preferred Method: Skillet or grill
Technique:
- Add CarniRub liberally to the steaks
- Sear on a pan with high smoke point oil or ghee, high heat for 3-4 mins on each side for medium
- (OR) Grill on each side for 4 mins for medium temperature
Best paired with:
Rub: CarniRub or Coffee Rub
Sauces: Carnaise or Mushrooms N Cream
Sides: Potato Gratin 

Regular price Dhs. 65.00

All listed prices are inclusive of VAT