The Prized Butcher's Cut, find out why..
Also known as: Butcher Cut ; Onglet ; Lombatello
Trivia: Before this cut became known, butchers used to keep it for themselves. The best kept secret in a cow's entire anatomy, find out why. USDA Prime.
Preferred Method: Grill (preferably using lump charcoal not briquettes)
- Marinate overnight
- Grill it on the BBQ at highest heat
- Cook for 3 mins each side
Best paired with:
Marinade: CarniQ or Miyagi Marinade
Rub: Miyagi Rub or Coffee Rub
Sides: Potato Gratin
Average portion size 550-600gms