The Prized Butcher's Cut, find out why..
Also known as: Butcher Cut ; Onglet ; Lombatello
Trivia: Before this cut became known, butchers used to keep it for themselves. The best kept secret in a cow's entire anatomy, find out why. USDA Prime.
Preferred Method: Grill (preferably using lump charcoal not briquettes)
Technique:
- Marinate overnight
- Grill it on the BBQ at highest heat
- Cook for 3 mins each side
Best paired with:
Marinade: CarniQ or Miyagi Marinade
Rub: Miyagi Rub or Coffee Rub
Sauce: OHHH-Poivre
Sides: Potato Gratin

Average portion size 550-600gms

Hanger Steak - 550 to 600g

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The Prized Butcher's Cut, find out why..
Also known as: Butcher Cut ; Onglet ; Lombatello
Trivia: Before this cut became known, butchers used to keep it for themselves. The best kept secret in a cow's entire anatomy, find out why. USDA Prime.
Preferred Method: Grill (preferably using lump charcoal not briquettes)
Technique:
- Marinate overnight
- Grill it on the BBQ at highest heat
- Cook for 3 mins each side
Best paired with:
Marinade: CarniQ or Miyagi Marinade
Rub: Miyagi Rub or Coffee Rub
Sauce: OHHH-Poivre
Sides: Potato Gratin

Average portion size 550-600gms

Regular price Dhs. 85.00

All listed prices are inclusive of VAT