Korean Flanken Short Ribs - 550g (Bullet)
Trivia: In Korea, this style of ribs is called Galbi and is an essential element in all Korean BBQ.
The enzymes in our ginger sesame-based sauce break down the fibers of the beef for a very tender bite.
Weight: 5 slices, total 550-600g
Allergens
Allergens: Crustacean, mollusks, fish, sesame, soy, gluten
Cooking
Preferred Method: Fire over a hot grill just a few minutes per side. If this is not an option, a cast iron skillet will do the trick as well.
Technique:
- Have the grill/skillet hot, and add some high smoke point fat if skillet
- Flip when seared on one side
- Do not overcook
Best Paired With
Sauce: No need for sauce
Sides: Coleslaw