Slow cook for fall off the bone goodness. This may be the best braising cut on a cow.
Also known as: BBQ Beef Ribs
Trivia: One of the most popular cuts of beef in East Asia, usually sliced thin (Flanken style), marinated and grilled over high heat. Our short ribs are Prime grade, with the perfect marbling for tender, moist & fall off the bone slow cooking.
English Cut comes in 2 inch cubes with the bone attached to make searing and cooking easier. This is a great option to choose when cooking stews or using for a ragu.
Weight: 1.5 - 1.6kg apx
Allergens: None
For rub & marinade allergens list.
Preferred Method: Slow cook or Smoke
Technique:
- Marinate for 4 hours to overnight
- Sear in tallow or ghee until browned on all sides
- Put in a dutch oven (or covered pot) with some onions, carrots and beef stock
- Cook slow for 3 to 4 hours
Rub: CarniRub
Marinade: CarniQ Marinade
Side: Sautéed Veggies
Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.
Other Emirates: Orders placed before 2:00 PM will be delivered the next day. Orders placed after 2:00 PM will be delivered after 2 days.
Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer
Any questions, please feel free to contact us anytime at carnihelp@carnistore.com
For more details about the product allergens, please visit this link.
Slow cook for fall off the bone goodness. This may be the best braising cut on a cow.
Also known as: BBQ Beef Ribs
Trivia: One of the most popular cuts of beef in East Asia, usually sliced thin (Flanken style), marinated and grilled over high heat. Our short ribs are Prime grade, with the perfect marbling for tender, moist & fall off the bone slow cooking.
English Cut comes in 2 inch cubes with the bone attached to make searing and cooking easier. This is a great option to choose when cooking stews or using for a ragu.
Weight: 1.5 - 1.6kg apx
Allergens: None
For rub & marinade allergens list.
Preferred Method: Slow cook or Smoke
Technique:
- Marinate for 4 hours to overnight
- Sear in tallow or ghee until browned on all sides
- Put in a dutch oven (or covered pot) with some onions, carrots and beef stock
- Cook slow for 3 to 4 hours
Rub: CarniRub
Marinade: CarniQ Marinade
Side: Sautéed Veggies
Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.
Other Emirates: Orders placed before 2:00 PM will be delivered the next day. Orders placed after 2:00 PM will be delivered after 2 days.
Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer
Any questions, please feel free to contact us anytime at carnihelp@carnistore.com
For more details about the product allergens, please visit this link.
Join the #CarniTribe for updates & specials 🥩🇦🇪
