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Lamb Frenched Rack - 500g
Lamb Frenched Rack - 500g
Lamb Frenched Rack - 500g

A French Dinner Dream

Also known as: Lamb Rack

Trivia: The Crème de la Crème. This is a French chef's dream. Herb crusted and roasted to perfection, there isn't a better romantic meal.
Frenched/Frenching is a culinary term for the process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation and also to create a handle for easy eating.

Free Range Grass-fed Australian Lamb.

Weight: 500g (7 to 8 rib bones)

Preferred Cooking Method: Season liberally with your preferred rub or marinade or if you are preparing for a special occasion, apply an herb crust to the rack. Sear in a pre-oiled pan until all sides are browned and add to a pre-heated oven (150c) for about 30 minutes until an internal temperature of no more than 55c is achieved. As always we recommend investing in a good internal meat thermometer like a "Meater" to make this process much easier.
Alternatively, you can grill this roast outdoors over medium heat but beware of flare ups that will easily burn the meat if left unattended. Grill on all sides flipping often until desired doneness is achieved. 

Best Paired With

Rub: Salt & Pepper, herbs de Provence
Sauce: Chimichurri
Sides: Cheesy Spinach

Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.

Other Emirates: Orders placed before 3:00 PM will be delivered the next day. Orders placed after 3:00 PM will be delivered after 2 days.

Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact us anytime at carnihelp@carnistore.com

Lamb Frenched Rack - 500g

Regular price Dhs. 115.00

A French Dinner Dream

Also known as: Lamb Rack

Trivia: The Crème de la Crème. This is a French chef's dream. Herb crusted and roasted to perfection, there isn't a better romantic meal.
Frenched/Frenching is a culinary term for the process of cutting away fat and meat from the bone end of a rib chop or steak for esthetic presentation and also to create a handle for easy eating.

Free Range Grass-fed Australian Lamb.

Weight: 500g (7 to 8 rib bones)

Preferred Cooking Method: Season liberally with your preferred rub or marinade or if you are preparing for a special occasion, apply an herb crust to the rack. Sear in a pre-oiled pan until all sides are browned and add to a pre-heated oven (150c) for about 30 minutes until an internal temperature of no more than 55c is achieved. As always we recommend investing in a good internal meat thermometer like a "Meater" to make this process much easier.
Alternatively, you can grill this roast outdoors over medium heat but beware of flare ups that will easily burn the meat if left unattended. Grill on all sides flipping often until desired doneness is achieved. 

Best Paired With

Rub: Salt & Pepper, herbs de Provence
Sauce: Chimichurri
Sides: Cheesy Spinach

Dubai: Orders placed before 2:00 PM will be delivered the same day. Orders placed after 2:00 PM will be for next day delivery.

Other Emirates: Orders placed before 3:00 PM will be delivered the next day. Orders placed after 3:00 PM will be delivered after 2 days.

Emirates Available: Dubai · Abu Dhabi · Sharjah · Fujairah · Ras Al-Khaimah · Al Ain · Ajman · Umm Al Quwain · Al Ghadeer

Any questions, please feel free to contact us anytime at carnihelp@carnistore.com