Lamb Chops (Fat Cap Off)

These lamb chops with the fat cap off offer a leaner, cleaner bite while still delivering the tenderness and refined flavor. Delicate, juicy, and naturally sweet, these chops let the quality of the lamb take center stage. Sourced from New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering exceptional consistency every time. 

Also known as: Lamb Chops or Lamb Cutlets

Cooking

Preferred Method: Grill

Technique:
- Marinate overnight
- Slow cook or Grill
*Watch grill closely for flareups