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500g

Unrivaled when it comes to stews and braises. This cut is incredibly flavorful and succulent, guaranteed to be a crowd pleaser.

Method - Season Lamb neck, sliced onions and carrots, and add to dutch oven or other heavy pot. Sautee until browned. Add CarniStore beef broth and bring to a boil. Lower heat to simmer, cover and allow to braise for 3 hours, turning periodically. Check for doneness and remove when meat is fork tender. Allow to rest for at least 30 minutes and enjoy.

For more details about the product allergens, please visit this link.

Lamb Neck

Regular price Dhs. 35.00

500g

Unrivaled when it comes to stews and braises. This cut is incredibly flavorful and succulent, guaranteed to be a crowd pleaser.

Method - Season Lamb neck, sliced onions and carrots, and add to dutch oven or other heavy pot. Sautee until browned. Add CarniStore beef broth and bring to a boil. Lower heat to simmer, cover and allow to braise for 3 hours, turning periodically. Check for doneness and remove when meat is fork tender. Allow to rest for at least 30 minutes and enjoy.

For more details about the product allergens, please visit this link.