Te Kuiti Lamb from New Zealand is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Unrivaled when it comes to stews and braises, Lamb Neck is incredibly flavorful and succulent, guaranteed to be a crowd pleaser.

Method - Season Lamb neck, sliced onions and carrots, and add to dutch oven or other heavy pot. Sautee until browned. Add CarniStore beef broth and bring to a boil. Lower heat to simmer, cover and allow to braise for 3 hours, turning periodically. Check for doneness and remove when meat is fork tender. Allow to rest for at least 30 minutes and enjoy.