Porterhouse Steak - 1 Kg
The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle
Like having 2 steaks in one meal.
Grade: Prime Black Angus
Weight: 1 Kg
Cooking
Preferred Method: Grill, reverse sear method preferred
Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.
Best Paired With
Rub: CarniRub or Coffee Rub
Sauces: Carnaise or Chimichurri
Sides: Sweet Potato Pot