Porterhouse Steak - 1 Kg

Select Grade
Rubs
Marinades
Dhs. 152.00

The perfect luxury steak for 2 to share. 

The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle

Like having 2 steaks in one meal.

Grade: Prime Black Angus

Weight: 1 Kg

Cooking

Preferred Method: Grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best Paired With

Rub: CarniRub or Coffee Rub
Sauces: Carnaise or Chimichurri 
Sides: Sweet Potato Pot

The perfect luxury steak for 2 to share. 

The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle

Like having 2 steaks in one meal.

Grade: Prime Black Angus

Weight: 1 Kg

Preferred Method: Grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.

The perfect luxury steak for 2 to share. 

The Porterhouse is a very large T-bone that is half striploin and half tenderloin with a sumptuous bone in the middle

Like having 2 steaks in one meal.

Grade: Prime Black Angus

Weight: 1 Kg

Preferred Method: Grill, reverse sear method preferred 

Technique:
- Season well on both sides
- Grill off direct heat until 50c internal temp is achieved
- Sear on high heat one minute per side. Baste with butter, garlic, and rosemary or thyme for that wow factor.