Premium Beef Burgers

3 different patties, can't go wrong with any of them

• Wagyu - 6 to 7 marbled Australian cross-bred wagyu. Nothing else is mixed in here, just 100% wagyu beef, lightly salted. 70/30 ratio.
• Angus - A buttery patty due to a higher fat ratio than our standard Grass-Fed. Full flavored and perfect for the grill. 75/25 ratio.
• Grass-Fed - CS Graze - The healthiest option with the highest concentration of beefy flavor. These patties are from our exclusive Graze range. 80/20 ratio.

Weight: 4 Patties, 150 grams each

Cooking

Preferred Method: Add salt to taste, Pan Fry or Grill about 4 minutes per side. Add cheese to melt during last minute of cook.

Technique:
- Keep the patties very cold
- Flip when charred on one side
- Do not overcook

Best Paired With

Sauce: Ketchup or Truffle Mayo
Condiments: Mature Cheddar, Caramelized Onions
Sides: Mac N Cheese
Bread: Potato Buns