Premium Beef Burgers - Angus (Bullet)
- Angus - A buttery patty due to a higher fat ratio than our standard Grass-Fed. Full flavored and perfect for the grill. 75/25 ratio.
Weight: 4 Patties, 150 grams each
Allergens: None
Cooking
Preferred Method: Add salt to taste, Pan Fry or Grill about 4 minutes per side. Add cheese to melt during last minute of cook.
Technique:
- Keep the patties very cold
- Flip when charred on one side
- Do not overcook
Best Paired With
Sauce: Ketchup or Truffle Mayo
Condiments: Mature Cheddar, Caramelized Onions
Sides: Mac N Cheese
Bread: Potato Buns