Beef Ribeye Steak
2 different grades of Ribeye, both of the utmost quality. All Hormone and Antibiotic free, sourced ethically with animal welfare in mind.
Black Angus - 100% Aberdeen Angus, Grass-Fed and Grain Finished with absolutely no additives. This is our higher marbling option with a more buttery flavor profile.
CarniStore Graze (300g) - We believe our premium grass-fed beef ribeye is the best in the world. Our specified grass feeding programs yield incredible, carbon neutral beef from the Las Pampas plains of Argentina.
Trivia - The Beef Ribeye is the perfect combination of texture and flavor. The fat within the meat gives the steak its much sought after umami eating experience.
Cooking
Skillet
- Heat generous amount of tallow or ghee in cast iron skillet on high heat until very hot.
- Drop seasoned, fresh steak inside, it should sizzle when making contact.
- Sear about 4 minutes per side until medium rare to medium.
Grill
- Preheat grill until 250 to 300c is reached.
- Drop seasoned steak and grill 3 to 4 minutes per side.
