3 different grades of Ribeye. All Hormone and Antibiotic free, sourced ethically with animal welfare in mind.
Prime 5+ (400g) from the US, the highest classification in the US grading system. Equivalent to a crossbred wagyu with marbling score of 5.
Premium Grassfed (300g) - Las Pampas Grass fed and grass finished beef from Argentina. Ideal terroir for renewable, lush pastures. Renowned for excellent flavor and tenderness.
- Grassfed (300g) - Our basic grass fed and grass finished beef from Australia. Exceptional value for ethically raised, flavorful beef.
Trivia - The Ribeye is the perfect combination of texture and flavor. The fat within the meat gives the steak its much sought after umami eating experience.
Skillet - Heat generous amount of butter ghee in cast iron skillet on high heat until very hot. Drop seasoned steak inside, it should sizzle when making contact. Sear about 4 minutes per side until medium rare to medium.
Grill - Preheat grill until 250 to 300c is reached. Drop seasoned steak and grill 3 to 4 minutes per side.