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Striploin Bundle

Rubs
Dhs. 216.00

More flavorful than a Fillet and leaner than a Ribeye! The perfect steak bundle

Also Known as: Faux Fillet or New York Strip

Trivia: The perfect marriage of Tenderloin lean and Ribeye flavor, this is a connoisseur's cut.

Weight: 4 x 300g (Total 1.2kg)

Cooking

Preferred Method: Skillet, grill, or pan fry

Technique:

  • Add CarniRub liberally to the steaks
  • Grill them on the BBQ or use a skillet
  • Cook for 3 mins each side for a perfect medium rare. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best Paired With

Rub: CarniRub
Sauces: Ohhh-Poivre
Sides: Cheesy Spinach

More flavorful than a Fillet and leaner than a Ribeye! The perfect steak bundle

Also Known as: Faux Fillet or New York Strip

Trivia: The perfect marriage of Tenderloin lean and Ribeye flavor, this is a connoisseur's cut.

Weight: 4 x 300g (Total 1.2kg)

Cooking

Preferred Method: Skillet, grill, or pan fry

Technique:

  • Add CarniRub liberally to the steaks
  • Grill them on the BBQ or use a skillet
  • Cook for 3 mins each side for a perfect medium rare. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best Paired With

Rub: CarniRub
Sauces: Ohhh-Poivre
Sides: Cheesy Spinach

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.
Download the Carnistore App

More flavorful than a Fillet and leaner than a Ribeye! The perfect steak bundle

Also Known as: Faux Fillet or New York Strip

Trivia: The perfect marriage of Tenderloin lean and Ribeye flavor, this is a connoisseur's cut.

Weight: 4 x 300g (Total 1.2kg)

Cooking

Preferred Method: Skillet, grill, or pan fry

Technique:

  • Add CarniRub liberally to the steaks
  • Grill them on the BBQ or use a skillet
  • Cook for 3 mins each side for a perfect medium rare. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Best Paired With

Rub: CarniRub
Sauces: Ohhh-Poivre
Sides: Cheesy Spinach

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.