Striploin Steak
More flavorful than a Fillet and leaner than a Ribeye! The perfect steak.
Also Known as: Faux Fillet or New York Strip
Trivia: The perfect marriage of Tenderloin lean and Ribeye flavor, this is a connoisseur's cut.
Weight: 300g
Cooking
Preferred Method: Skillet, grill or pan fry
Technique:
- Add CarniRub liberally to the steaks
- Grill it on the BBQ or use a skillet
- Cook for 3 mins each side for a perfect medium rare. Baste with butter, garlic, and rosemary or thyme for that wow factor.
Best Paired With
Rub: CarniRub
Sauces: Ohhh-Poivre
Sides: Cheesy Spinach