Tenderloin Steak - 250g


The most tender cut available, no steak knife needed
Also known as: Fillet Mignon
Trivia: The muscle on a cow that never moves. This creates meat so tender it can be fork cut! Choose from Australian Grassfed, Argentinian Premium Grassfed or USDA Prime 5+
Preferred Method: Pan sear and finish in the oven or sous-vide and then pan
Technique:
  • Marinate overnight
  • Sear for 5 mins on each side
  • Roast in oven for 10-15 min
Best paired with:
Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin
  • Sale
  • Regular price Dhs. 75.00
The most tender cut available, no steak knife needed
Also known as: Fillet Mignon
Trivia: The muscle on a cow that never moves. This creates meat so tender it can be fork cut! Choose from Australian Grassfed, Argentinian Premium Grassfed or USDA Prime 5+
Preferred Method: Pan sear and finish in the oven or sous-vide and then pan
Technique:
  • Marinate overnight
  • Sear for 5 mins on each side
  • Roast in oven for 10-15 min
Best paired with:
Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin
Dhs. 65.00

All listed prices are inclusive of VAT