Tenderloin Stew - 250g

Rubs
Marinades
Dhs. 65.00

A stew so tender that even the most staunch non-meat eating family members of yours will be hooked. We cut the choicest ends of our famous graze tenderloin into strips. Throw this into a stir-fry or just pan sear with some onions, you're guaranteed a great experience. From our marbled grass-fed "Graze" program.


Weight: 250g

Cooking

Preferred Method: Pan fry or stew

Stroganoff Recipe
- Sautee in Tallow/Ghee with S&P and herbs
- Add chopped mushrooms and onions
- Add beef stock and cream

Best Paired With

Rub: S&P or CarniRub
Marinade: Miyagi or Moutarde 
Sides: Cheesy Spinach

A stew so tender that even the most staunch non-meat eating family members of yours will be hooked. We cut the choicest ends of our famous graze tenderloin into strips. Throw this into a stir-fry or just pan sear with some onions, you're guaranteed a great experience. From our marbled grass-fed "Graze" program.


Weight: 250g

Preferred Method: Pan fry or stew

Stroganoff Recipe
- Sautee in Tallow/Ghee with S&P and herbs
- Add chopped mushrooms and onions
- Add beef stock and cream

Rub: S&P or CarniRub
Marinade: Miyagi or Moutarde 
Sides: Cheesy Spinach

A stew so tender that even the most staunch non-meat eating family members of yours will be hooked. We cut the choicest ends of our famous graze tenderloin into strips. Throw this into a stir-fry or just pan sear with some onions, you're guaranteed a great experience. From our marbled grass-fed "Graze" program.


Weight: 250g

Preferred Method: Pan fry or stew

Stroganoff Recipe
- Sautee in Tallow/Ghee with S&P and herbs
- Add chopped mushrooms and onions
- Add beef stock and cream

Rub: S&P or CarniRub
Marinade: Miyagi or Moutarde 
Sides: Cheesy Spinach