Tenderloin Whole (1.8-2.2kg)
The most tender cut available, no steak knife needed
Also known as: Fillet Mignon
Trivia: The muscle on a cow that never moves. This creates meat so tender it can be fork cut! Choose from Australian Grassfed, Argentinian Premium Grassfed or USDA Prime 5+
Preferred Method: Pan sear and finish in the oven or sous-vide and then pan
Technique:
Marinade: Moutarde Marinade
Sauce: Frenchy Dijon
Side: Potato Gratin
Also known as: Fillet Mignon
Trivia: The muscle on a cow that never moves. This creates meat so tender it can be fork cut! Choose from Australian Grassfed, Argentinian Premium Grassfed or USDA Prime 5+
Preferred Method: Pan sear and finish in the oven or sous-vide and then pan
Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min
Marinade: Moutarde Marinade
Sauce: Frenchy Dijon
Side: Potato Gratin