Tomahawk - 1.3 to 1.4KG

Trivia

The tomahawk is essentially a ribeye in its most raw, unprocessed form. The long back rib bone is still attached and makes for incredible bone gnawing for the guest savvy enough to call "shotgun" on it. 

Cooking

- Season liberally on both sides at least 1 hour before cooking
- Preheat one side of grill and place the meat away from the direct heat.
- Cover for about 45 minutes. Use thermometer and remove at internal temp of 52c
- Sear over direct heat for a few minutes per side until golden brown crust forms

Best Paired With

Rub: CarniRub or Coffee Rub
Sauces: Chimichurri or our Compound Butters
Sides: Potato Gratin or Mac N Cheese