A wagyu and veal mix with fresh vegetables and spices, in natural casing. 
Technique: Pan Fry, Grill or Smoke
Trivia: The spicy kick with the wagyu finish will leave you with this umami taste
Our sausage master prepares everything from scratch, no ready made spice mixes. The natural casing we use gives the sausage the right texture and snap
Preferred Method: Skillet, grill or Smoke
Technique:
- Avoid high heat
- Cook till the sausages are light brown 
Best paired with:
Sauce: Carnaise
Sides: Mac N Cheese

No Binders
No Sugar