Whole Duck

Pasture raised French duck. Slow grown, raised outdoors, and selected for quality. These are female birds with tender meat and a rich, even layer of fat that melts down as it cooks.
Whether you’re roasting whole, cooking breast or crisping confit, this is proper duck with delicious flavor and texture.
Roast it like a chicken but with deeper flavour and crispier skin.
Pro tip: save fat for later, it’s perfect for roast potatoes or veg.