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Beef Heart - 350-400g
Lamb Shank - 2 pieces
Turkey Roulade - 1.1-1.3 Kg
Boneless Netted Lamb Leg - 1.4-1.7kg
Boneless Netted Lamb Shoulder - 1.4-1.6kg
Cured Rubia Gallega - 100g
Sriracha Maple Brussels Sprouts
Black Cod - 150g
Faroe Islands Salmon - 150g
Smoked Pastrami - 300g
Lamb Shoulder - 1.2-1.3kg
Leg of Lamb Bone-In - 2.2-2.5Kg
Lamb Cubes - 500g
Lamb Tenderloin - 180g
Chicken Breast - 500g
Premium Beef Mince - 500g
Beef Ribeye Steak
Premium Beef Burgers
Beef Tenderloin Steak - 250g
Chicken Thigh - 500g
Beef Bone Broth - 1 Liter
Angus Inside Skirt Steak
Smoked Brisket - 1Kg
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