Browse
Shopping Cart
a red frisbee sitting on top of a black surface
image
image
a red frisbee sitting on top of a black surface
image
image

The most tender cut available, no steak knife needed. We offer 2 exquisite options as follows:

CarniStore Graze - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Las Pampas plains of Argentina.

Black Angus - 100% Aberdeen Angus, beautifully marbled, grass-fed and grain finished. Equivalent to a crossbred wagyu with marbling score of 5.

Also known as: Fillet Mignon

Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut! 

Weight: 250g Tenderloin Steak 

Allergens: None

For rub & marinade allergens list.

Preferred Method: Pan sear and finish in the oven or sous-vide and then pan

Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min

Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.

Beef Tenderloin Steak - 250g

Dhs. 65.00 Dhs. 45.50

The most tender cut available, no steak knife needed. We offer 2 exquisite options as follows:

CarniStore Graze - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Las Pampas plains of Argentina.

Black Angus - 100% Aberdeen Angus, beautifully marbled, grass-fed and grain finished. Equivalent to a crossbred wagyu with marbling score of 5.

Also known as: Fillet Mignon

Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut! 

Weight: 250g Tenderloin Steak 

Allergens: None

For rub & marinade allergens list.

Cooking

Preferred Method: Pan sear and finish in the oven or sous-vide and then pan

Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min

Best Paired With
Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin

The most tender cut available, no steak knife needed. We offer 2 exquisite options as follows:

CarniStore Graze - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Las Pampas plains of Argentina.

Black Angus - 100% Aberdeen Angus, beautifully marbled, grass-fed and grain finished. Equivalent to a crossbred wagyu with marbling score of 5.

Also known as: Fillet Mignon

Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut! 

Weight: 250g Tenderloin Steak 

Allergens: None

For rub & marinade allergens list.

Preferred Method: Pan sear and finish in the oven or sous-vide and then pan

Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min

Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.

Check Allergen Information.

The most tender cut available, no steak knife needed. We offer 2 exquisite options as follows:

CarniStore Graze - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Las Pampas plains of Argentina.

Black Angus - 100% Aberdeen Angus, beautifully marbled, grass-fed and grain finished. Equivalent to a crossbred wagyu with marbling score of 5.

Also known as: Fillet Mignon

Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut! 

Weight: 250g Tenderloin Steak 

Allergens: None

For rub & marinade allergens list.

Preferred Method: Pan sear and finish in the oven or sous-vide and then pan

Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min

Marinade: Moutarde Marinade
Sauce: Frenchy Dijon, Carnaise
Side: Potato Gratin

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.