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Cowboy Ribeye

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Dhs. 220.00

Gargantuan Ribeye on the bone.. Fred Flintstone's cut of choice! Good for at least 2 with some left over. Marbled Black Angus with a tender, buttery texture.

Weight: 1.1kg 
 
Trivia: This is a monster of a ribeye with the bone still attached is perfect for a hearty meal for 2.

Same cut as a tomahawk but with a shorter bone for added flexibility when it comes to cooking.

Cooking

Preferred Method: Grill using the reverse sear method

Technique:

  1. Season well on both sides
  2. Grill slowly off direct flames with a meat thermometer to an internal temp of 50c 
  3. Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
  4. Allow to rest at least 6 to 7 minutes. Carve at a table and enjoy!
Description

Gargantuan Ribeye on the bone.. Fred Flintstone's cut of choice! Good for at least 2 with some left over. Marbled Black Angus with a tender, buttery texture.

Weight: 1.1kg 
 
Trivia: This is a monster of a ribeye with the bone still attached is perfect for a hearty meal for 2.

Same cut as a tomahawk but with a shorter bone for added flexibility when it comes to cooking.

Cooking

Preferred Method: Grill using the reverse sear method

Technique:

  1. Season well on both sides
  2. Grill slowly off direct flames with a meat thermometer to an internal temp of 50c 
  3. Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
  4. Allow to rest at least 6 to 7 minutes. Carve at a table and enjoy!
Allergens

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.
Description

Gargantuan Ribeye on the bone.. Fred Flintstone's cut of choice! Good for at least 2 with some left over. Marbled Black Angus with a tender, buttery texture.

Weight: 1.1kg 
 
Trivia: This is a monster of a ribeye with the bone still attached is perfect for a hearty meal for 2.

Same cut as a tomahawk but with a shorter bone for added flexibility when it comes to cooking.

Cooking

Preferred Method: Grill using the reverse sear method

Technique:

  1. Season well on both sides
  2. Grill slowly off direct flames with a meat thermometer to an internal temp of 50c 
  3. Sear on high heat about 1 to 2 minutes per side until a golden brown crust forms
  4. Allow to rest at least 6 to 7 minutes. Carve at a table and enjoy!
Allergens

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.