The Prized Butcher's Cut, find out why.

Also known as: Butcher's Cut; Onglet; Lombatello

Trivia: Before this cut became known, butchers used to keep it for themselves. The best kept secret on a cow's entire anatomy, find out why. USDA Prime.

Weight: 600g
Allergens: None

For rub & marinade allergens list.

Preferred Method: Grill (This cut is just not the same when cooked indoors)

Technique:
- Marinate overnight
- Grill it on the BBQ at highest heat
- Cook for 4 to 5 mins each side

Marinade: House Marinade or Miyagi Marinade
Rub: Carnirub or Coffee Rub
Sauce: Chimichurri
Sides: Potato Gratin