The Prized Butcher's Cut, find out why.

Also known as: Butcher Cut ; Onglet ; Lombatello

Trivia: Before this cut became known, butchers used to keep it for themselves. The best kept secret in a cow's entire anatomy, find out why. USDA Prime.

Weight: 500g - 600g
Allergens: None

For rub & marinade allergens list, click here.

Preferred Method: Grill (preferably using lump charcoal not briquettes)

Technique:
- Marinate overnight
- Grill it on the BBQ at highest heat
- Cook for 3 mins each side

Marinade: CarniQ or Miyagi Marinade
Rub: Miyagi Rub or Coffee Rub
Sauce: OHHH-Poivre
Sides: Potato Gratin