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Striploin Steak

Rubs
Marinades
Dhs. 60.00

More flavorful than a Fillet and leaner than a Ribeye! The perfect steak.

Also Known as: Faux Fillet or New York Strip

Trivia: The perfect marriage of Tenderloin lean and Ribeye flavor, this is a connoisseur's cut. 

Weight: 300g

Cooking

Preferred Method: Skillet, grill or pan fry

Technique:
- Add CarniRub liberally to the steaks
- Grill it on the BBQ or use a skillet
- Cook for 3 mins each side for a perfect medium rare. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Description

More flavorful than a Fillet and leaner than a Ribeye! The perfect steak.

Also Known as: Faux Fillet or New York Strip

Trivia: The perfect marriage of Tenderloin lean and Ribeye flavor, this is a connoisseur's cut. 

Weight: 300g

Cooking

Preferred Method: Skillet, grill or pan fry

Technique:
- Add CarniRub liberally to the steaks
- Grill it on the BBQ or use a skillet
- Cook for 3 mins each side for a perfect medium rare. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Allergens
Description

More flavorful than a Fillet and leaner than a Ribeye! The perfect steak.

Also Known as: Faux Fillet or New York Strip

Trivia: The perfect marriage of Tenderloin lean and Ribeye flavor, this is a connoisseur's cut. 

Weight: 300g

Cooking

Preferred Method: Skillet, grill or pan fry

Technique:
- Add CarniRub liberally to the steaks
- Grill it on the BBQ or use a skillet
- Cook for 3 mins each side for a perfect medium rare. Baste with butter, garlic, and rosemary or thyme for that wow factor.

Allergens