Miso Chicken Skewers

Dhs. 60.00

Hormone & Antibiotic free chicken thighs are de-boned and marinated with our miso based marinade then skewered with scallions!

Weight: 5 Skewers, 500g portion

We do leave the skin on with the chicken as it enhances the flavor, especially with the grill char.

Trivia:  This Japanese flavor combines salty, sweet, fruity & earthy flavors giving you this umami experience, always leaving you wanting one more bite.

Cooking

Preferred Method: Grill

Technique:

Preheat grill to medium heat and add your skewers, turn the skewers when you find that the external parts are starting to char a bit.

You need to avoid high heat as it may burn the chicken from outside, before reaching the safe internal temperature of  165° Fahrenheit (75° Celsius).

Brush the remaining marinade on the skewers for that final glaze

Allergens

Crustacean, mollusks, fish, sesame, soy, gluten

Description

Hormone & Antibiotic free chicken thighs are de-boned and marinated with our miso based marinade then skewered with scallions!

Weight: 5 Skewers, 500g portion

We do leave the skin on with the chicken as it enhances the flavor, especially with the grill char.

Trivia:  This Japanese flavor combines salty, sweet, fruity & earthy flavors giving you this umami experience, always leaving you wanting one more bite.

Cooking

Preferred Method: Grill

Technique:

Preheat grill to medium heat and add your skewers, turn the skewers when you find that the external parts are starting to char a bit.

You need to avoid high heat as it may burn the chicken from outside, before reaching the safe internal temperature of  165° Fahrenheit (75° Celsius).

Brush the remaining marinade on the skewers for that final glaze

Allergens

Crustacean, mollusks, fish, sesame, soy, gluten
Description

Hormone & Antibiotic free chicken thighs are de-boned and marinated with our miso based marinade then skewered with scallions!

Weight: 5 Skewers, 500g portion

We do leave the skin on with the chicken as it enhances the flavor, especially with the grill char.

Trivia:  This Japanese flavor combines salty, sweet, fruity & earthy flavors giving you this umami experience, always leaving you wanting one more bite.

Cooking

Preferred Method: Grill

Technique:

Preheat grill to medium heat and add your skewers, turn the skewers when you find that the external parts are starting to char a bit.

You need to avoid high heat as it may burn the chicken from outside, before reaching the safe internal temperature of  165° Fahrenheit (75° Celsius).

Brush the remaining marinade on the skewers for that final glaze

Allergens

Crustacean, mollusks, fish, sesame, soy, gluten