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Lamb Shank - 2 pieces

Seasoning
Dhs. 90.00

If you want fall-apart, melt-in-your-mouth lamb, you’ve found the right cut. Lamb shank is the champion of slow-cooked dishes, transforming from firm and hearty to melt-in-the-mouth tenderness as the collagen breaks down. Rich, aromatic and deeply satisfying, it’s perfect for braises, tagines or any dish that rewards time with unmatched depth of flavor. A rustic, soulful cut loved in kitchens across the globe. Sourced exclusively for CarniStore, our British Texel lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experience, every single time.

Also known as: Lamb Shin

Weight: 800g, 2 pieces

Trivia

The highly worked muscle right above the ankles is arguably the most rewarding lamb experience. Free Range Grass-fed Lamb.

Cooking

Preferred Method: Braise low and slow

Technique:
Get yourself a good enameled cast iron Dutch oven like Le Creuset or Staub or similar. Heat some ghee or tallow on high heat and brown your seasoned shanks on all sides until a good dark brown color is achieved. Remove the shanks, add lots of seasoned chopped or sliced onions and sauté for 5 minutes. Add Beef broth and optional red wine. Cover and place in 180 degree Celsius oven for 2.5 to 3 hours. Serve over rice or potatoes and garnish with chopped chives for ultimate presentation.

Best Paired With

Marinade: Majlis Marinade or House Lamb Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin

Description

If you want fall-apart, melt-in-your-mouth lamb, you’ve found the right cut. Lamb shank is the champion of slow-cooked dishes, transforming from firm and hearty to melt-in-the-mouth tenderness as the collagen breaks down. Rich, aromatic and deeply satisfying, it’s perfect for braises, tagines or any dish that rewards time with unmatched depth of flavor. A rustic, soulful cut loved in kitchens across the globe. Sourced exclusively for CarniStore, our British Texel lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experience, every single time.

Also known as: Lamb Shin

Weight: 800g, 2 pieces

Trivia

The highly worked muscle right above the ankles is arguably the most rewarding lamb experience. Free Range Grass-fed Lamb.

Cooking

Preferred Method: Braise low and slow

Technique:
Get yourself a good enameled cast iron Dutch oven like Le Creuset or Staub or similar. Heat some ghee or tallow on high heat and brown your seasoned shanks on all sides until a good dark brown color is achieved. Remove the shanks, add lots of seasoned chopped or sliced onions and sauté for 5 minutes. Add Beef broth and optional red wine. Cover and place in 180 degree Celsius oven for 2.5 to 3 hours. Serve over rice or potatoes and garnish with chopped chives for ultimate presentation.

Best Paired With

Marinade: Majlis Marinade or House Lamb Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin

Allergens

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.
Description

If you want fall-apart, melt-in-your-mouth lamb, you’ve found the right cut. Lamb shank is the champion of slow-cooked dishes, transforming from firm and hearty to melt-in-the-mouth tenderness as the collagen breaks down. Rich, aromatic and deeply satisfying, it’s perfect for braises, tagines or any dish that rewards time with unmatched depth of flavor. A rustic, soulful cut loved in kitchens across the globe. Sourced exclusively for CarniStore, our British Texel lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experience, every single time.

Also known as: Lamb Shin

Weight: 800g, 2 pieces

Trivia

The highly worked muscle right above the ankles is arguably the most rewarding lamb experience. Free Range Grass-fed Lamb.

Cooking

Preferred Method: Braise low and slow

Technique:
Get yourself a good enameled cast iron Dutch oven like Le Creuset or Staub or similar. Heat some ghee or tallow on high heat and brown your seasoned shanks on all sides until a good dark brown color is achieved. Remove the shanks, add lots of seasoned chopped or sliced onions and sauté for 5 minutes. Add Beef broth and optional red wine. Cover and place in 180 degree Celsius oven for 2.5 to 3 hours. Serve over rice or potatoes and garnish with chopped chives for ultimate presentation.

Best Paired With

Marinade: Majlis Marinade or House Lamb Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin

Allergens

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.