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Lamb Shank - 2 pieces

900 g
Rubs
Marinades
Dhs. 90.00

CS Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Also known as: Lamb Shin

Weight: 900g, 2 pieces

Trivia

The highly worked muscle right above the ankles is arguably the most rewarding lamb experience. Free Range Grass-fed Lamb.

Cooking

Preferred Method: Braise low and slow

Technique:
Get yourself a good enameled cast iron Dutch oven like Le Creuset or Staub or similar. Heat some ghee or tallow on high heat and brown your seasoned shanks on all sides until a good dark brown color is achieved. Remove the shanks, add lots of seasoned chopped or sliced onions and sauté for 5 minutes. Add Beef broth and optional red wine. Cover and place in 180 degree Celsius oven for 2.5 to 3 hours. Serve over rice or potatoes and garnish with chopped chives for ultimate presentation.

Best Paired With

Marinade: Majlis Marinade or House Lamb Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin

CS Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Also known as: Lamb Shin

Weight: 900g, 2 pieces

The highly worked muscle right above the ankles is arguably the most rewarding lamb experience. Free Range Grass-fed Lamb.

Preferred Method: Braise low and slow

Technique:
Get yourself a good enameled cast iron Dutch oven like Le Creuset or Staub or similar. Heat some ghee or tallow on high heat and brown your seasoned shanks on all sides until a good dark brown color is achieved. Remove the shanks, add lots of seasoned chopped or sliced onions and sauté for 5 minutes. Add Beef broth and optional red wine. Cover and place in 180 degree Celsius oven for 2.5 to 3 hours. Serve over rice or potatoes and garnish with chopped chives for ultimate presentation.

Marinade: Majlis Marinade or House Lamb Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.

CS Graze by CarniStore is the BEST lamb in the world... period! Don't believe us? Give it a try, and if it isn't the best by your standards, it's on us. That's how confident we are. Available exclusively at CarniStore in the UAE, this lamb is used by Michelin star restaurants. Beyond organic, this lamb is not only free of hormones, antibiotics and all GMO, it is 100% grass-fed and carbon neutral, so munch away guilt free!

Also known as: Lamb Shin

Weight: 900g, 2 pieces

The highly worked muscle right above the ankles is arguably the most rewarding lamb experience. Free Range Grass-fed Lamb.

Preferred Method: Braise low and slow

Technique:
Get yourself a good enameled cast iron Dutch oven like Le Creuset or Staub or similar. Heat some ghee or tallow on high heat and brown your seasoned shanks on all sides until a good dark brown color is achieved. Remove the shanks, add lots of seasoned chopped or sliced onions and sauté for 5 minutes. Add Beef broth and optional red wine. Cover and place in 180 degree Celsius oven for 2.5 to 3 hours. Serve over rice or potatoes and garnish with chopped chives for ultimate presentation.

Marinade: Majlis Marinade or House Lamb Marinade
Rub: Yalla Beena
Sauce: Chimichurri
Sides: Potato Gratin

Meat free from allergens.

View allergen info on our sauces, rubs, and marinades.