Lamb Shank - 2 pieces

If you're after lamb that falls apart with a spoon, this is the cut. Rich in flavor and natural collagen, lamb shank transforms into melt-in-the-mouth tenderness with slow cooking, making it perfect for braises, tagines, and comforting one-pot dishes. Sourced from  New Zealand, it is 100% grass-fed, free range, raised without antibiotics or added hormones, delivering a clean, naturally sweet flavor every time. This is a defrosted product and is not suitable for re-freezing.

*This is a defrosted product and not suitable for re-freezing

Also known as: Lamb Shin

Weight: 1Kg, 2 pieces

Trivia

The highly worked muscle right above the ankles is arguably the most rewarding lamb experience. Free Range Grass-fed Lamb.

Cooking

Preferred Method: Braise low and slow

Technique:
Get yourself a good enameled cast iron Dutch oven like Le Creuset or Staub or similar. Heat some ghee or tallow on high heat and brown your seasoned shanks on all sides until a good dark brown color is achieved. Remove the shanks, add lots of seasoned chopped or sliced onions and sauté for 5 minutes. Add Beef broth and optional red wine. Cover and place in 180 degree Celsius oven for 2.5 to 3 hours. Serve over rice or potatoes and garnish with chopped chives for ultimate presentation.