Regular price
95.00
Sale price
Regular price
Seasoning / Rub / Marinade
These marbled Short ribs are cut across the bone in 1/2 cm thick slices. 550-600gms approximately 5 pieces that come already marinated in our Asian Marinade. The enzymes in our ginger sesame-based sauce break down the fibers of the beef for a very tender bite.
Trivia: In Korea, this style of ribs is called Galbi and is an essential element in all Korean BBQ.
5 slices
Cooking
Preferred Method: Fire over a hot grill just a few minutes per side. If this is not an option, a cast iron skillet will do the trick as well.
Technique:
- Have the grill/skillet hot, and add some high smoke point fat if skillet
- Flip when seared on one side
- Do not overcook
