This wild, sashimi grade Bluefin Tuna from pristine Pacific coastlines is known as the Wagyu of the sea.
Chutoro is the prized marbled cut that is a worthy centrepiece of any fine omakase service. This versatile, melt in your mouth tuna can be used as sashimi, tataki, or as part of an elevated tartar dish. Delivered with complementary tataki sauce.
Regular price
78.00
Sale price
Regular price
Seasoning / Rub / Marinade


