Lasagna
Layers of spinach pasta, slow-cooked Wagyu mince, rich tomato sauce, and creamy béchamel, topped with melted cheese. Partially cooked and frozen. Bake at 175°C for 25–30 minutes until golden brown and bubbly. This is a frozen product and will likely thaw en route during delivery.
Weight: 700g
Allergens & Preservatives
Gluten, Milk. May contain: Egg.
No preservatives

