Grass-Fed Beef Liver is widely reported to be the most nutritious food on the planet. Gram for gram, it is more nutrient dense than any other consumable substance. It contains a plethora of nutrients in abundance, as well as all 9 essential amino acids. 

For a simple, delicious recipe, slice some white onions and sauté in butter ghee for 10 minutes and add chopped liver. Add salt, pepper, and garlic powder and sauté for 7 to 8 minutes. Remove from fire and squeeze some lemon and enjoy.  

Don't like the idea of eating liver? Be open minded and get creative. Try making a creamy pate by sautéing chopped liver with garlic, shallots, and plenty of grass-fed butter. Take the sautéed concoction to a food processor and pulse until smooth. Enjoy with some garlic bread, or your favorite crackers. Or for a healthy gluten free treat, spread on top of a steak or dip with carrot sticks.  

*This is a defrosted product

Trivia - Marilyn Monroe would eat a healthy serving of beef liver daily to keep her blood nutrient levels healthy and her skin clear.
Fun Fact - Soaking liver in milk for an hour removes the livery taste completely.