The king of cuts when it comes to soups, stews and braises.
Trivia: Culinary name for tail of cattle
Preferred Method: Slow cook or braise
Technique:
- Marinate overnight
- Slow cook for 2-3 hours
Best paired with:
Marinade: Miyagi Marinade

Oxtail - 500g

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The king of cuts when it comes to soups, stews and braises.
Trivia: Culinary name for tail of cattle
Preferred Method: Slow cook or braise
Technique:
- Marinate overnight
- Slow cook for 2-3 hours
Best paired with:
Marinade: Miyagi Marinade
Regular price Dhs. 40.00

All listed prices are inclusive of VAT