What's Inside4 items
Tahini Sauce200g
Middle Eastern Parsley and Onion Salad120g
Saj Bread
Thinly sliced beef in shawarma marinade500g
Shawarma night, sorted. A mix of raw ribeye cap, petite tender, skirt steak and rump, marinated in our signature shawarma marinade made for big flavor in every bite. Cook it on a very hot pan, then pile it into fresh saj bread along with tahini sauce, and a tangy Middle Eastern sumac, onion and parsley salad.

