Every Brisket that comes out of our kitchen is an arduous labor of love. We start with a premium 250 day grain fed Angus Brisket that we brine for 6 days, followed by a 14 hour smoking process that's low and slow over Oak. One bite and you'll be hooked!
Whole Brisket - 5 to 6kg (Feeds 15)
Recommended Sauces: Chimichurri or CarniQ
Recommended Sides: Mac N Cheese, Japanese Slaw or Potato Gratin