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Smoked Thor's Hammer - 1.4-1.6Kg

Dhs. 240.00

This Black Angus beef shank is taken all the way. Slowly smoked for 6 hours to build deep, savory layers, then gently braised in beef broth until it pulls apart effortlessly. The result is bold flavor, a silky texture, and a depth that can only come from time and careful technique. Grain-fed for 250 days, the beef develops natural marbling that carries smoke beautifully, while long, gentle braising allows the collagen to fully break down, creating a luscious mouthfeel and a well-rounded finish. Comforting, full-bodied, and deeply satisfying, this beef shank is treated with patience and restraint.

Suitable for 4 to 5 people.

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens

Mustard

Description

This Black Angus beef shank is taken all the way. Slowly smoked for 6 hours to build deep, savory layers, then gently braised in beef broth until it pulls apart effortlessly. The result is bold flavor, a silky texture, and a depth that can only come from time and careful technique. Grain-fed for 250 days, the beef develops natural marbling that carries smoke beautifully, while long, gentle braising allows the collagen to fully break down, creating a luscious mouthfeel and a well-rounded finish. Comforting, full-bodied, and deeply satisfying, this beef shank is treated with patience and restraint.

Suitable for 4 to 5 people.

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens

Mustard

Prep Time

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.
Description

This Black Angus beef shank is taken all the way. Slowly smoked for 6 hours to build deep, savory layers, then gently braised in beef broth until it pulls apart effortlessly. The result is bold flavor, a silky texture, and a depth that can only come from time and careful technique. Grain-fed for 250 days, the beef develops natural marbling that carries smoke beautifully, while long, gentle braising allows the collagen to fully break down, creating a luscious mouthfeel and a well-rounded finish. Comforting, full-bodied, and deeply satisfying, this beef shank is treated with patience and restraint.

Suitable for 4 to 5 people.

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens

Mustard

Prep Time

All Smokehouse orders require 24 hours for our chefs to prepare your order.

We put a lot of love into our smokehouse goods and we're sure you'll love it when it arrives but, please make sure you select the correct delivery date & time during checkout as Smokehouse delivery slots start from 12pm.