Soft Shell Crab

If you’ve never had soft shell crab, here’s your chance!
Sweet, delicate meat inside a crisp golden bite. You're getting all the flavour of crab, without the cracking or cleaning up.

Each crab is individually wrapped, ready to cook. Just thaw, coat in flour or panko, and fry till golden.

Serve tempura style with a dipping sauce, tuck into a bao with pickled veg or keep it simple with lemon and garlic sauce.

Delicious, unique and irresistible.